C/ Àngel Guimerà, 4, 43820 Calafell
Phone: 977 69 11 59
GiorgioCalafell@gmail.com
(Table reservations are made only by phone)

Menus for celebrations

We are delighted to offer a menu for your budget by email.
Click here to access via the contact form.
Or here to open your email program.
Instagram: #ristorantegiorgiocalafell
Facebook: Giorgio Serafini
Twitter: @giorgiocalafell
25 ANIVERSARI DE LA GUIA GOURMAND 2016

Restaurant de l’any 2016: Giorgio

  • Restaurante del Año Guía Gourmand 2016
  • Hasta finales de diciembre Trufa Blanca
› ‹
Cavaliere ordine al Merito della Repubblica Italiana

Our philosophy


All dishes we serve are prepared without additives, preservatives or artificial colors, with raw materials of the highest quality.

To learn more and be surprised by the quality of the products we use in our kitchen click here to learn our traditional cuisine, or just click on the picture

A good moment

After more than 45 years working in the culinary industry, in June 1998, Giorgio Serafini received from the President of Italy, Luigi Scalfaro, the distinction of Cavaliere della Repubblica Italiana

Cuisine

Pasta. From our kitchen to the customer's table.
Pasta. From our kitchen to the customer's table.
Our fish is from the beach, our seafood fresh and come from the Catalan coast.
Vegetables. From our farm to the customer's table.
Wild smoked salmon for us with wood and selected fruits.
Tartufo bianco. Di Acqualagna, and for more than 35 years the best Tuber magnatum peak at the customer's table.
Black Tartufo of Acqualagna.
Preparing strawberries flambe alla Pesarese
Vegetables.
Vegetables.

Visit to the ristorante

A few meters from the promenade and the beach of Calafell
A few meters from the promenade and the beach of Calafell
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
More than 49 years trying to offer the best quality and service.
Summer terrace. Where the tasting menu is served.
Bar Henri Abélé. To enjoy the champagne.

Cellars

Wines, grappas and cigars. The best selection of Italian wines, grappas and cigars, stored in cellars.
Wines, grappas and cigars. The best selection of Italian wines, grappas and cigars, stored in cellars.
Wines, grappas and cigars. The best selection of Italian wines, grappas and cigars, stored in cellars.

Ristorante Reviews

The 40 years of the Ristorante have remained in the memory of the most prestigious newspapers, such as: El Noticiero Universal, La Vanguardia, El Periódico, Avui, El 3 de Vuit, Diari del Baix Penedes, Gourmets, Diari de Tarragona, El Punt, Cinco Días, El Diari al Sol, El Correo Español, Diari de Barcelona, Heraldo de Aragon, El Correo Catalán, Descobrir Cuina, Què Fem? ... Here's a selection:

80s

90s

From 2000

Celebrities guestbook

Gabriel García Márquez
Gabriel García Márquez
Gabriel García Márquez
Mario Vargas Llosa
Jorge Edwards
Matilde Neruda
Carlos Barral
Carlos Barral
Juan Marsé
Juan Marsé
Xavier Cugat
Manuel Vazquez Montalbán
President Jordi Pujol
Bigas Luna
Penélope Cruz
Luciano Pavarotti

Painting

The last of the collective paints you can admire it, talks about on the pleasure of coffee and features the following artists: Emilia Castaneda, Rafael Bartolozzi, Josep Cruañas Jose Luis Fuentetaja, Jordi Rollan, Miguel Angel Perez Avila, Genaro Mejía and Guillermo Vallejo
Other works to be admired in the ristorante are: Jordi Rollán
Other works to be admired in the ristorante are: Antoni Vives Fierro
Other works to be admired in the ristorante are: Rafael Griera
Other works to be admired in the ristorante are: Emilia Castañeda
Other works to be admired in the ristorante are: Collective picture about Italy
Other works to be admired in the ristorante are: Cover menu by J. Luis Fuentetaja

A walk through the ristorante's property

Ristorante Giorgio's Book

Presentation of the book of Ristorante Giorgio, more than a restaurant - Meridien Hotel Ra Beach & Spa February 1, 2011. - Click on the image to download the book in pdf (It may take a while to open)
Presentation of the book of Ristorante Giorgio, more than a restaurant - Meridien Hotel Ra Beach & Spa February 1, 2011. - Click on the image to download the book in pdf (It may take a while to open)
Presentation of the book of Ristorante Giorgio, more than a restaurant - Meridien Hotel Ra Beach & Spa February 1, 2011. - Click on the image to download the book in pdf (It may take a while to open)
Presentation of the book of Ristorante Giorgio, more than a restaurant - Meridien Hotel Ra Beach & Spa February 1, 2011. - Click on the image to download the book in pdf (It may take a while to open)